Mabuhay Nights - Coco Loko
The inaugural Mabuhay Nights event took place at Sydney Cebu Lechon in Newtown on May 8, 2019, marking an extraordinary culinary affair.
The meticulously crafted menu featured a fusion of seasonal, locally sourced Australian produce intertwined with beloved Filipino elements. Coconut, a staple in Filipino cuisine, took the spotlight throughout the six-course dining experience.
Chefs Andrei Balingit and Nae Dizon, honing their culinary skills in esteemed kitchens, embraced a newfound enthusiasm to showcase the world the essence of Filipino food through this exclusive pop-up event. Their expertise and passion converged, aiming to introduce the vibrant flavors and richness of Filipino cuisine to a broader audience.
Photography: Luisa Brimble
Chef Andrei Balingit has worked with some of Australia’s best chefs, and is well-versed in modern Australian cuisine, having worked with Justin North of Etch and The Bourbon Sydney. He is now spending his time following his passion of introducing Filipino cuisine to the Australian community, starting with the Mabuhay Nights dining series.
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Chef Dhanae Dizon is currently Chef de Partie at Watsons Bay Hotel, having gained experience through apprenticeships in Italy and the United States, before working in one of Manila's best fine dining restaurants. She’s from a culinary family, and graduated from one of the Philippines’ top culinary schools.